FOOD | 酒肴饗宴楽奴

■Fresh fish■
- Assorted sashimi
  1,500 yen(税込)
  1/10
  Assorted sashimi
  1,500 yen(税込)
- Sashimi of Bigfin Reef Squid
  950 yen(税込)
  1/10
  Sashimi of Bigfin Reef Squid
  950 yen(税込)
- Shoe leg tempura
  600 yen(税込)
  1/10
  Shoe leg tempura
  600 yen(税込)
- Ise tuna sashimi
  1800 yen(税込)
  1/10
  Ise tuna sashimi
  1800 yen(税込)
- Cockle making
  1900 yen(税込)
  1/10
  Cockle making
  1900 yen(税込)
- Sawara grilled and frosted sashimi
  900 yen(税込)
  1/10
  Sawara grilled and frosted sashimi
  900 yen(税込)
- Striped jack sashimi
  1000 yen(税込)
  1/10
  Striped jack sashimi
  1000 yen(税込)
- Amberjack sashimi
  850 yen(税込)
  1/10
  Amberjack sashimi
  850 yen(税込)
- Raw scallops
  900 yen(税込)
  1/10
  Raw scallops
  900 yen(税込)
- Fresh scallop gratin
  900 yen(税込)
  1/10
  Fresh scallop gratin
  900 yen(税込)
- Fresh fish Nanbanzuke
  600 yen(税込)
  1/10
  Fresh fish Nanbanzuke
  600 yen(税込)
- Bangkok marinated red shrimp and scallops
  800 yen(税込)
  1/10
  Bangkok marinated red shrimp and scallops
  800 yen(税込)
- Grilled squid and garlic sprouts with green onion and salt sauce
  700 yen(税込)
  1/10
  Grilled squid and garlic sprouts with green onion and salt sauce
  700 yen(税込)
- Surume tempura
  500 yen(税込)
  1/10
  Surume tempura
  500 yen(税込)
- Crab miso sauce
  ¥ 650(税込)
  1/10
  Crab miso sauce
  ¥ 650(税込)
- Salted squid with potato butter
  600 yen(税込)
  1/10
  Salted squid with potato butter
  600 yen(税込)
- Squid and cod roe with potato and butter
  600 yen(税込)
  1/10
  Squid and cod roe with potato and butter
  600 yen(税込)
■Meat dishes■
- Braised pork belly
  850 yen(税込)
  1/10
  Braised pork belly
  850 yen(税込)
- Trikara the Musician
  600 yen(税込)
  1/10
  Trikara the Musician
  600 yen(税込)
- Pork Belly and Green Onion Skewers
  250 yen(税込)
  1/10
  Pork Belly and Green Onion Skewers
  250 yen(税込)
- Akari's Low-Temperature Cooked Pork Roast Pork
  1200 yen(税込)
  1/10
  Akari's Low-Temperature Cooked Pork Roast Pork
  1200 yen(税込)
- W.A.S.
  1,500 yen(税込)
  1/10
  W.A.S.
  1,500 yen(税込)
■Seasonal Vegetables■
- Caesar salad with summer vegetables and prosciutto
  700 yen(税込)
  1/10
  Caesar salad with summer vegetables and prosciutto
  700 yen(税込)
- Deep-fried sweet shishito peppers and marbled oyster mushrooms
  600 yen(税込)
  1/10
  Deep-fried sweet shishito peppers and marbled oyster mushrooms
  600 yen(税込)
- Sweet Daughter's Tempura
  600 yen(税込)
  1/10
  Sweet Daughter's Tempura
  600 yen(税込)
- Lotus root and bacon crispy cheese
  600 yen(税込)
  1/10
  Lotus root and bacon crispy cheese
  600 yen(税込)
- Maitake mushroom tempura
  700 yen(税込)
  1/10
  Maitake mushroom tempura
  700 yen(税込)
■Snacks to go with alcohol■
- Potato salad made with all my heart
  600 yen(税込)
  1/10
  Potato salad made with all my heart
  600 yen(税込)
- Awaji onions pickled in Tosa vinegar
  400 yen(税込)
  1/10
  Awaji onions pickled in Tosa vinegar
  400 yen(税込)
- Cucumber
  350 yen(税込)
  1/10
  Cucumber
  350 yen(税込)
- Infinite Jacqueline Copeman
  500 yen(税込)
  1/10
  Infinite Jacqueline Copeman
  500 yen(税込)
■Final dish■
- Marinated mackerel sushi roll
  950 yen(税込)
  1/10
  Marinated mackerel sushi roll
  950 yen(税込)
- Tears of Hell
  850 yen(税込)
  1/10
  Tears of Hell
  850 yen(税込)
- Salt rice ball
  250 yen(税込)
  1/10
  Salt rice ball
  250 yen(税込)
- Grilled rice with dashi tea
  500 yen(税込)
  1/10
  Grilled rice with dashi tea
  500 yen(税込)
- Smooth pudding
  150 yen(税込)
  1/10
  Smooth pudding
  150 yen(税込)

■Fresh fish■

Assorted sashimi

Sashimi of Bigfin Reef Squid

Shoe leg tempura

Ise tuna sashimi

Cockle making

Sawara grilled and frosted sashimi

Striped jack sashimi

Amberjack sashimi

Raw scallops

Fresh scallop gratin

Fresh fish Nanbanzuke

Bangkok marinated red shrimp and scallops

Grilled squid and garlic sprouts with green onion and salt sauce

Surume tempura

Crab miso sauce

Salted squid with potato butter

Squid and cod roe with potato and butter

■Meat dishes■

Braised pork belly

Trikara the Musician

Pork Belly and Green Onion Skewers

Akari's Low-Temperature Cooked Pork Roast Pork

W.A.S.

■Seasonal Vegetables■

Caesar salad with summer vegetables and prosciutto

Deep-fried sweet shishito peppers and marbled oyster mushrooms

Sweet Daughter's Tempura

Lotus root and bacon crispy cheese

Maitake mushroom tempura

■Snacks to go with alcohol■

Potato salad made with all my heart

Awaji onions pickled in Tosa vinegar

Cucumber

Infinite Jacqueline Copeman

■Final dish■

Marinated mackerel sushi roll

Tears of Hell

Salt rice ball

Grilled rice with dashi tea

Smooth pudding